Our mission at OTC is to deliver intelligent design that transforms hospitality spaces from the inside out.
We partner with clients who demand more than aesthetics — clients who value performance, precision, and purpose. Through operational strategy, BIM-led design, and user-focused insight, we craft environments that not only look excepti
Our mission at OTC is to deliver intelligent design that transforms hospitality spaces from the inside out.
We partner with clients who demand more than aesthetics — clients who value performance, precision, and purpose. Through operational strategy, BIM-led design, and user-focused insight, we craft environments that not only look exceptional but function effortlessly.
From the first spark of an idea to final delivery, we design with intent — integrating architecture, foodservice, and guest experience into a unified vision. Every detail we draw is backed by data, behaviour, and experience.
Our goal is simple:
To be the trusted partner that makes bold ideas work — beautifully, and reliably — in the real world.
With 20 years of experience in the hospitality design industry, I have built a career rooted in strategic, operational, and design excellence. Holding a formal degree in Architecture, my work uniquely blends the creative principles of design—guided by the philosophy that form follows function—with deep operational understanding.
Throughout
With 20 years of experience in the hospitality design industry, I have built a career rooted in strategic, operational, and design excellence. Holding a formal degree in Architecture, my work uniquely blends the creative principles of design—guided by the philosophy that form follows function—with deep operational understanding.
Throughout my career, I have led and delivered master planning and strategy for both large-scale hospitality developments and finely tuned small-scale operations.
My work spans globally recognized luxury brands including Four Seasons, The Dorchester, Hilton, Kempinski, Fairmont, the Accor Group, and More…
In the broader hospitality and F&B sector, I’ve had the opportunity to support projects for established brands such as The Ivy Collection, Starbucks, and Burger King—including involvement in drive-through programmes and QSR improvements. I’ve also contributed to notable venue developments, including work at Camp Nou in Barcelona.
My core expertise lies in seamlessly integrating and optimising staff operations with the purpose of creating an exceptional guest experience—one that is memorable and impactful. I specialise in creatively masterplanning projects that capture the theatre of kitchen strategies, bringing guest engagement and operational flow into perfect harmony.
Every project I undertake is built on the belief that great hospitality design is not just about aesthetics—it's about performance, experience, and long-term strategy.
With a sharp eye for detail and a strategic mindset, our Projects Director brings over 9 years of hands-on experience delivering high-impact hospitality and foodservice design projects across global markets. Known for aligning operational functionality with design excellence, they lead cross-disciplinary teams from concept to completion—a
With a sharp eye for detail and a strategic mindset, our Projects Director brings over 9 years of hands-on experience delivering high-impact hospitality and foodservice design projects across global markets. Known for aligning operational functionality with design excellence, they lead cross-disciplinary teams from concept to completion—always with precision, clarity, and a deep understanding of BIM workflows. Their leadership ensures that every project runs efficiently, meets commercial targets, and elevates guest experience at every touchpoint.